Today I came across an relatively old study (2007) but stil very relevant. It shows why Search Engine Marketing is not too effective and click through ratios are usually very low.
The most prominent result from the new eyetracking studies is not actually new. We simply confirmed for the umpteenth time that banner blindness is real. Users almost never look at anything that looks like an advertisement, whether or not it's actually an ad. (Indeed, banner blindness is moving beyond the online realm, for example into ballot design.)
On hundreds of pages, users didn't fixate on ads. The following heatmaps show three examples that cover a range of user engagement with the content: quick scanning, partial reading, and thorough reading. Scanning is more common than reading, but users will sometimes dig into an article if they really care about it.
The following video clips show a gaze replay of one user's eye movements while looking for advice on how to invest for retirement. (The moving blue dot shows where the user is looking.) The page contains an ad for retirement accounts at Fidelity Investments, a site that offers good advice on the target topic and might therefore help users who click the ad.
Video advertising-fixation-gaze-replay (.wmv)
Regular-speed gaze replay (19-second video, Windows Media format, 0.6 MB)
Video advertising-fixation-slowmotion (.wmv)
•Slow-motion gaze replay (1-minute video, Windows Media format, 2.2 MB)
As the replay shows, the user did fixate once within the ad, but at that moment, the ad is obscured by a pull-down menu. In reality, the user couldn't see the message; the fixation was clearly a mistake that occurred while she was trying to reacquire the menu after briefly looking away from the screen. All of this occurs so quickly that you probably need to review the slow-motion replay to follow the action. (This is typical for eyetracking: the eye moves so fast that our best insights come from watching slow-motion replays.)
Smart advertisers should therefore be looking at other ways to engage the consumer.
Original post: Banner Blindness old and new findings
BannerBlindness.pdf
In my work as a marketing lecturer at the business department of the Hogeschool Windesheim, a Dutch University of Applied Sciences, I come across so many interesting aspects of marketing that I have decided to start a blog. Here you will find my personal completely random collected links, articles, video's, opinions and more. Enjoy.
Showing posts with label advertising. Show all posts
Showing posts with label advertising. Show all posts
29 December 2010
Banner blindness
Labels:
advertising,
banner blindness,
consumer insight,
on line brand building,
selective attention
19 November 2010
The Marmite effect
People are creatures of habit. A new study by economists from the universities of Tilburg and Chicago* tracks the consumption patterns of American households over two years and finds striking evidence that such loyalty is widespread, deep and long-lasting. People are extremely loyal to the brands of their youth. The implications of this finding could be that more advertising does not help in switching people to other brands. And the benefits of being the first brand into a market could last longer than might be assumed.^
Markets that cater to migrants, whether from a different part of the country or from far-flung corners of the globe, are not just great for gourmands. They are also testament to the fact that people often retain very strong preferences for the kinds of food they grew up eating. Just ask the expatriate Britons who flock to “Tea and Sympathy” in New York’s Greenwich Village for pots of Marmite, a yeast-based spread whose delights baffle other nationalities (and many of their own compatriots). Such nostalgia is the most obvious example of the influence exerted by loyalty to the brands of your youth.
But 16% of people studied were migrants: they had grown up in one state and moved to another. They had the same options, in terms of what was on offer and at what price, as everyone else in their adopted home. But although they consumed more local favourites than someone in their native state would have, they bought fewer local hits (and more of the favourites from back home) than a longtime resident. And this gap between the purchases of migrants and that of the locally born was quite stubborn: although it faded the longer a person lived in their new state, it still took 20 years to halve in magnitude. Even 50 years on, it was still large enough to show up in the data.
Past research has shown that people are often willing to pay much more for a favoured brand than for seemingly identical alternatives. It is not always obvious why. For instance, people routinely express a strong liking for a brand that they are unable to tell apart from rivals in blind tests. And many studies have found that advertising alone cannot explain the strength of brand loyalty. So it seems plausible that a person’s past may play a role. Someone who spent their formative years in The Netherlands, may always hanker for Calve Pindakaas, a local Dutch peanut butter.
Markets that cater to migrants, whether from a different part of the country or from far-flung corners of the globe, are not just great for gourmands. They are also testament to the fact that people often retain very strong preferences for the kinds of food they grew up eating. Just ask the expatriate Britons who flock to “Tea and Sympathy” in New York’s Greenwich Village for pots of Marmite, a yeast-based spread whose delights baffle other nationalities (and many of their own compatriots). Such nostalgia is the most obvious example of the influence exerted by loyalty to the brands of your youth. The new study finds a clever way to test this idea. The researchers had data on the purchases of 238 kinds of packaged goods by 38,000 American families between 2006 and 2008. For each of the goods in question, the data allowed them to calculate the share of the most-preferred brand as a fraction of the purchases of the two leading brands. Different regions showed a lot of variation: there were clear local patterns in consumption, although the same brands were available everywhere.
Labels:
advertising,
brands,
consumer insight,
fmcg,
food marketing
15 September 2010
How to change a good advert into a bad one with 10 rules
The proces by which a good advertising changes into a bad one.
Simply apply all the rules of good advertising without bearing in mind the effect on the impression on the viewer. During the proces you lose sight of the origial big idea to visualize the intended positioning.
Simply apply all the rules of good advertising without bearing in mind the effect on the impression on the viewer. During the proces you lose sight of the origial big idea to visualize the intended positioning.
An outdated example, but this kind of advertising is still widespread.
Labels:
advertising,
branding,
brands,
positioning
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